Okay there Momma's. I have now fallen in love with some taco shells. They are so so so good. Very thick and they are whole grain. I made regular taco's with ground turkey meat and used mrs dash southwest seasoning (no sodium) and everyone loved it. I also made some gordons fish (garlic herb) and made fish tacos with it. That one is still a work in progress on the sauce for it. The shells though are fab. Make sure you don't burn them. Only 3 mins in the oven. The kids were able to eat them, because they were thick enough and not to thin.

here is the link
http://www.ortega.com/products/products_detail.php?id=17185